Takanoi Gohyakumangoku 5575 Nama Genshu 720ml

This sake rice is characterized by a light, dry, refreshing taste, and a good aftertaste, but this sake was made by challenging the further possibilities of this sake rice. By polishing the rice at a ratio of 55% koji rice and yeast rice and 75% kake rice, the strong flavor of the rice is retained, resulting in a delicious yet refreshing unpasteurized sake. After pressing, the sake is bottled directly from the tank without being transferred to a storage tank, ensuring that the unique freshness of freshly pressed unpasteurized sake is sealed in each and every bottle! Limited production of only 700 bottles