When the new rice is delivered to the brewery, the brewery presents this special Junmai Ginjo saketo the local sake rice farmers as a token of appreciation, saying, "Thank you for this year's good rice." Watanabe Sake Brewery uses 13,000 bales of sake rice per year, covering an area equivalent to 35 Tokyo Domes.
Farmers are essential to sake brewing, and they are the important people who protect Japan's land.We are now releasing a limited edition sake that we give to farmers as an expression of our gratitude!
Not too sweet or too spicy, this sake has a well-balanced medium flavor and is delicious. It is recommended to drink it both hot and cold.
This long-established sake brewery was founded at the beginning of the Meiji era. With its local sake "Horai," an essential part of the lives of the people of Hida, and a historic building designated as a national tangible cultural property, it is a driving force in sake brewing in the sake-producing region of Hida. It is known nationwide for its unique names, labels, and packaging, and is loved by many people.
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