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Horai First Press Deep Sleep 300 Days Nama Genshu 1.8L

Horai First Press Deep Sleep 300 Days Nama Genshu 1.8L

¥2,998円（税込）
¥2,998円（税込）
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The pure raw sake pressed in February was slowly aged at low temperatures for 300 days at a sake brewery that is a registered tangible cultural property and a national treasure.
Sake that has been slowly aged at a constant temperature has a different flavor than when it is new.
While maintaining the "unfiltered, unadjusted" taste, the roughness of the new sake has been toned down, adding a honey-like depth and mellowness.
A rich, sweet flavor that is representative of Horai sake!
This is a draft sake that is perfect for connoisseurs and is currently at its perfect drinking age.
It has soft fruit flavors of banana and grapes, the freshness unique to unpasteurized sake, and the full-bodied flavor unique to unprocessed sake.
The rich, honey-like flavor that is characteristic of Horai Brewery spreads throughout your mouth.
Pairing it with dishes such as the richly flavored New Year's dishes evokes emotions that are difficult to put into words.

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蔵元紹介SAKE BREWER

Watanabe Sake Brewery

A sake made with the utmost care and attention to ingredients and brewing techniques. Watanabe Sake Brewery confidently recommends this product. The main ingredients used are underground water pumped up from wells in the Hida Mountains and the flavorful sake rice "Hida Homare." We produce 550,000 one-liter bottles of sake between October and April of the following year, but we cannot produce any more than this, so all of our sake is limited edition. Our sake brewing still relies heavily on manual labor, using old wooden tools and valuing the aroma and texture that can be felt firsthand. We pour our soul into each and every bottle, aiming to create delicious sake that will make everyone say, "I'm glad I found Horai!"

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