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Yonezuru No. 34 Junmai Ginjo

Yonezuru No. 34 Junmai Ginjo

¥3,198円（税込）
¥3,198円（税込）
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At Yonezuru Sake Brewery, we decided from the beginning that the final seasoning for ginjo brewing would be on New Year's Day.
Therefore, it is brewed every year on New Year's Day, making it a celebratory ginjo sake to mark the year.
The master brewer, Sugai Tomo, is the man behind the planning of brewing the final batch of Ginjo No. 34 on New Year's Day.
This cannot be changed at the whim of Yonezuru's sales department or the president.

On the other hand, it could be changed at the whim of the master brewer, Satoshi Sugai. However, there is a reason why it cannot be changed.
This is because the master brewer who has all the decision-making power regarding brewing is Satoshi Sugai.

Satoshi = [3, 10, 4] = No. 34

This is a special limited edition ginjo sake from Yonezuru Sake Brewery, brewed on New Year's Day with such great passion that the master brewer at Yonezuru Sake Brewery, Sugai Satoshi, even gave it his own name.

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蔵元紹介SAKE BREWER

Yonezuru Sake Brewery

The origin of the brand name "Yonezuru" The local folk tale "The Crane's Return of Favor" The name is based on the image of a ripe rice ear, which resembles a bow, and the standing posture of a crane. This brand was named with the hope that it would be a drink that conveys gratitude. The character for "rice" is likened to the number 88, and it is also an auspicious name that represents 88 cranes. History of Beizuru The brewery has been producing sake since the Genroku period. Its history dates back to the Yonezawa Uesugi clan's official sake brewery. The passion of the founder has been passed down to each generation, and Yonezuru has led the sake brewing industry through change. Even as times change, our thoughts remain the same: striving to take "good sake" to new heights

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