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Yonezuru Kimoto Junmaishu 1.8L

Yonezuru Kimoto Junmaishu 1.8L

Regular price ¥2,669円(税込)
Regular price Sale price ¥2,669円(税込)
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"Kamamoto-zukuri" pure rice sake from a long-established brewery
"Kimoto brewing" is a traditional method of making sake.
By breeding natural lactic acid bacteria, the lactic acid they produce is used to eliminate harmful bacteria in sake brewing.
In order to suppress the yeast and increase it,
This is an old-fashioned method that takes more time and effort than the current mainstream method.
Kimoto sake has a unique sour taste brought about by natural lactic acid bacteria,
Its special feature is its strong umami flavor.
This is a pure rice sake recommended as an accompaniment to meals.
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蔵元紹介SAKE BREWER

Yonezuru Sake Brewery

The origin of the brand name "Yonezuru" The local folk tale "The Crane's Return of Favor" The name is based on the image of a ripe rice ear, which resembles a bow, and the standing posture of a crane. This brand was named with the hope that it would be a drink that conveys gratitude. The character for "rice" is likened to the number 88, and it is also an auspicious name that represents 88 cranes. History of Beizuru The brewery has been producing sake since the Genroku period. Its history dates back to the Yonezawa Uesugi clan's official sake brewery. The passion of the founder has been passed down to each generation, and Yonezuru has led the sake brewing industry through change. Even as times change, our thoughts remain the same: striving to take "good sake" to new heights

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