This romantic masterpiece was inspired by the plan that Sakamoto Ryoma came up with while on a ship regarding the new Meiji government. It has many fans among celebrities from all walks of life, and many fans are adamant that "this is the one!", making it the most popular brand representing Tsukasabotan. Even in its home prefecture of Kochi, there are many fans who enthusiastically say, "This is the most dry Tosa sake!" and "This sake is the best with bonito!" It boasts a refined, natural aroma, a smoothly expanding flavor, and a clean, outstanding crispness at the end, and its well-balanced nature shows its high level of perfection as a sake to be enjoyed with meals. No matter what dish you pair it with, it will not spoil the flavor, but will support it from below like a soup stock and enhance it. It is especially effective in bringing out the flavor of Japanese food, especially fresh seafood. In the autumn of 2015, at the Nikkei Shimbun's "Hot Sake Contest" [Ranking Everything], among a field full of famous brands that are considered to be suitable for hot sake such as "Kimoto," "Yamahai," and "Aged," it won second place, a remarkable achievement for an ultra-dry, refreshing sake, proving that it is delicious whether served chilled, at room temperature, or hot.
This Junmai Daiginjo unprocessed sake is characterized by its excellent ginjo aroma with a bold and robust aroma, and its rounded and deep flavor. The chic black bottle makes it an excellent gift item, exuding a sense of luxury. "Tsukasabotan" is not only a sake with excellent flavor, but also a sake with a history and background that you can enjoy, so it is recommended as a gift for someone special!
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