Please enjoythe fresh taste of new sake that can only be enjoyed at this time of year, and the powerful flavor of unblended sake. A sake that lets you experience the characteristics of the rice. It is refreshing and powerful. It also has a pleasant bitterness and roughness, giving it a youthful, sparkling flavor. This is the first freshly pressed Junmai sake from R6, which combinesa refreshing ginjo aroma, the soft and juicy taste of new sake with the sharp firmness and strength unique to unpasteurized sake. We hopeyou enjoy it together with sweet, winter-season spinach and stewed winter vegetables .
Nanbu Bijin continues to carry on the refined techniques and traditions of the Nanbu Toji, one of the top three Toji in Japan, and works diligently at sake brewing, keeping in mind the words, "No matter how many years you make sake, every year is a new year."
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