Winter Canon was named after the Baroque canon, with the hope that people would enjoy the delicious melody of ginjo sake.
The raw materials used are Miyamanishiki rice, which is suitable for sake brewing, polished to 55%, and the brewing water is well water from the sand dunes of Sakata. Using the traditional technique of "kimoto yeast starter," this ginjo sake is carefully and painstakingly brewed using the natural processes of nature.
![[Winter limited edition] Hatsumago Winter Canon Kimoto Ginjo Sake 1.8L](http://tatsumi5.com/cdn/shop/files/Photoroom_20241216_021039.jpg?v=1734282876&width=1445)
