蔵元紹介SAKE BREWER
Takanoi Sake Brewery
We aim to make sake that is pleasing, comforting, and safe to drink, and we use 100% rice produced in Niigata Prefecture, especially "Koshitanrei" rice grown in terraced fields in Ojiya City. We make sake with a clean, refreshing taste that makes use of Ojiya's rich nature and melting snow water, and we are always striving to improve the quality of our sake by incorporating new brewing methods while preserving tradition.