Fermentation at low temperatures using soft water is a slow and gentle process that produces sake with a fine texture and a smooth mouthfeel. The subtle ginjo aroma, the result of careful brewing, is citrus-based. This is a pure rice ginjo with a sharp acidity and a refreshing taste reminiscent of fruit. You can feel the fullness and softness of the rice, but the final taste is sharp. This is a classic sake that truly represents Bijozu.
