This Junmai unpasteurized sake is made using rice grown in Iwate Prefecture and slowly aged in the brewery's refrigerator. It is pasteurized by heating when the flavor is at its peak, and is bottled while still strong, with an alcohol content of 17%, allowing you to enjoy the flavor of the rice. While it's still a little hot, you can float ice in it, and when it gets colder you can enjoy it chilled with miso stew, or warm it with hot pot, making it a versatile drink that can be enjoyed with a wide variety of dishes and drinking styles. Autumn is full of delicious seasonal flavors. In this season when we are free from the harsh heat of summer and can spend our days comfortably, we can fall in love with the flavors of autumn and with sake that has been awakened from storage, and enjoy an exciting and joyful dinner table.
Iwate has long been known as the home of the Nanbu Toji brewers and is a sake-producing region. Since its founding in 1871, the sake "Asakai" has been refined by the rich nature of this land blessed with rice, water, and skill, and nurtured by the loving people. Even now, 150 years later, it is highly regarded locally, nationwide, and overseas as a brand representing Iwate, the home of sake.
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